Nilai pemakanan dan komposisi kimia.
Jadual menunjukkan kandungan nutrien (kalori, protein, lemak, karbohidrat, vitamin dan mineral) per 100 gram bahagian yang boleh dimakan.
| Nutrien | Kuantiti | Biasa ** | % norma dalam 100 g | % norma dalam 100 kcal | 100% biasa |
| Nilai kalori | 125 kkal | 1684 kkal | 7.4% | 5.9% | 1347 g |
| Karbohidrat | 15.7 g | 219 g | 7.2% | 5.8% | 1395 g |
| Alkohol (etil alkohol) | 9.6 g | ~ | |||
| Air | 74.6 g | 2273 g | 3.3% | 2.6% | 3047 g |
| Ash | 0.1 g | ~ | |||
| vitamin | |||||
| Vitamin B1, tiamin | 0.001 mg | 1.5 mg | 0.1% | 0.1% | 150000 g |
| Vitamin B2, riboflavin | 0.001 mg | 1.8 mg | 0.1% | 0.1% | 180000 g |
| Vitamin B5, pantotenik | 0.007 mg | 5 mg | 0.1% | 0.1% | 71429 g |
| Vitamin B6, piridoksin | 0.003 mg | 2 mg | 0.2% | 0.2% | 66667 g |
| Vitamin B9, folat | 1 μg | 400 μg | 0.3% | 0.2% | 40000 g |
| Vitamin C, askorbik | 1.3 mg | 90 mg | 1.4% | 1.1% | 6923 g |
| Vitamin PP, TIADA | 0.014 mg | 20 mg | 0.1% | 0.1% | 142857 g |
| makronutrien | |||||
| Kalium, K | 11 mg | 2500 mg | 0.4% | 0.3% | 22727 g |
| Magnesium, mg | 1 mg | 400 mg | 0.3% | 0.2% | 40000 g |
| Natrium, Na | 40 mg | 1300 mg | 3.1% | 2.5% | 3250 g |
| Fosforus, P | 2 mg | 800 mg | 0.3% | 0.2% | 40000 g |
| Unsur surih | |||||
| Besi, Fe | 0.01 mg | 18 mg | 0.1% | 0.1% | 180000 g |
| Mangan, Mn | 0.005 mg | 2 mg | 0.3% | 0.2% | 40000 g |
| Tembaga, Cu | 16 μg | 1000 μg | 1.6% | 1.3% | 6250 g |
| Selenium, Sekiranya | 0.1 μg | 55 μg | 0.2% | 0.2% | 55000 g |
| Zink, Zn | 0.03 mg | 12 mg | 0.3% | 0.2% | 40000 g |
Nilai tenaga ialah 125 kcal.
- fl oz = 30.5 g (38.1 kCal)
- kaleng (6.8 fl oz, 200 ml) = 207 g (258.8 kCal)
Tags: kandungan kalori 125 kkal, komposisi kimia, nilai pemakanan, vitamin, mineral, bagaimana Daiquiri berguna, kalengan, kalori, nutrien, sifat berguna Daiquiri, kalengan