Bahan resipi "Kek EMILIA"
- tepung 76 gr
- serbuk penaik 10 g
- telur 145 gr
- gula 117 g
- keju kotej 175 gr
- gula tepung 50 g
- krim sayuran 160 g
- topping 90 gr
- strawberi 50 g
- air 164 g
Nilai pemakanan hidangan "Kek EMILIA" (per 100 gram):
Kalori: 139.5 kkal.
Tupai: 5.3 gr.
Lemak: 3.2 gr.
Karbohidrat: 22.5 gr.
Bilangan hidangan: 1Bahan-bahan dan kalori resipi ” Kek EMILIA»
| Produk | Ukur | Berat, gr | Putih, gr | Lemak, g | Sudut, gr | kcal |
| tepung Gandum | 76 gr | 76 | 6.99 | 0.91 | 56.92 | 259.92 |
| serbuk penaik | 10 gr | 10 | 0.01 | 0 | 1.96 | 7.9 |
| telur ayam | 145 g | 145 | 18.42 | 15.81 | 1.02 | 227.65 |
| gula pasir | 117 gr | 117 | 0 | 0 | 116.65 | 465.66 |
| keju kotej 9% (tebal) | 175 gr | 175 | 29.23 | 15.75 | 3.5 | 278.25 |
| gula tepung | 50 g | 50 | 0 | 0 | 49.9 | 187 |
| krim sayuran | 160 g | 160 | 0 | 0 | 0 | 0 |
| topping | 90 g | 90 | 0 | 0 | 0 | 0 |
| strawberi | 50 g | 50 | 0.4 | 0.2 | 3.75 | 20.5 |
| air | 164 gr | 164 | 0 | 0 | 0 | 0 |
| Jumlah | 1037 | 55.1 | 32.7 | 233.7 | 1446.9 | |
| 1 yang disediakan | 1037 | 55.1 | 32.7 | 233.7 | 1446.9 | |
| 100 gram | 100 | 5.3 | 3.2 | 22.5 | 139.5 |