Bahan resipi "Pai epal dan pisang"
- Pisang 150 gram
- epal 120 gram
- telur ayam 2 biji
- gula pasir 120 gram
- krim masam 15% 150 gram
- tepung 150 gram
Nilai pemakanan hidangan "Pai epal-pisang" (per 100 gram):
Kalori: 199.9 kkal.
Tupai: 4.3 gr.
Lemak: 4.6 gr.
Karbohidrat: 35.2 gr.
Bilangan hidangan: 1Bahan-bahan dan kandungan kalori resipi " pai epal-pisang"
| Produk | Ukur | Berat, gr | Putih, gr | Lemak, g | Sudut, gr | Kal, kcal |
| pisang | 150 gr | 150 | 2.25 | 0.3 | 32.7 | 142.5 |
| epal | 120 g | 120 | 0.48 | 0.48 | 11.76 | 56.4 |
| telur ayam | pcs 2 | 110 | 13.97 | 11.99 | 0.77 | 172.7 |
| gula pasir | 120 g | 120 | 0 | 0 | 119.64 | 477.6 |
| krim masam 15% (rendah lemak) | 150 gr | 150 | 3.9 | 22.5 | 4.5 | 237 |
| tepung Gandum | 150 gr | 150 | 13.8 | 1.8 | 112.35 | 513 |
| Jumlah | 800 | 34.4 | 37.1 | 281.7 | 1599.2 | |
| 1 yang disediakan | 800 | 34.4 | 37.1 | 281.7 | 1599.2 | |
| 100 gram | 100 | 4.3 | 4.6 | 35.2 | 199.9 |